For an even richer flavor, consider using browned butter instead of regular melted butter. Grating the onion ensures it melts seamlessly into the potatoes, adding subtle flavor without any harshness. Make ahead: Assemble the casserole up to 24 hours in advance. Cover tightly and refrigerate. Add 15-20 minutes to the baking time if baking directly from the refrigerator.
Baked Mashed Potatoes
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PREP TIME30 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS1.0K
Elevate your mashed potato game with this luxurious baked rendition. Cream cheese adds an unforgettable richness, creating a light and fluffy side dish that can be prepared in advance for stress-free entertaining.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol57 mg
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Fiber3 g
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Protein6 g
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Saturated Fat9 g
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Sodium142 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View 25 mins Place potatoes in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer until fork-tender, about 20 minutes. (25 minutes)
03 Step
Recipe View 5 mins Drain potatoes thoroughly and return them to the pot. Add butter and milk. Mash until mostly smooth. (5 minutes)
04 Step
Recipe View 5 mins Add cream cheese and grated onion. Beat with an electric mixer until completely smooth and creamy. (5 minutes)
05 Step
Recipe View 3 mins In a small bowl, whisk egg. Temper the egg by gradually whisking in a spoonful of the hot potato mixture until warmed. Pour the tempered egg mixture back into the potatoes and stir to combine. (3 minutes)
06 Step
Recipe View 2 mins Season generously with salt and pepper. Transfer mixture to the prepared casserole dish, smoothing the top. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven until puffed and golden brown, about 1 hour. (60 minutes)
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Kenya Bernhard
Mar 29, 2025I didn't have cream cheese so I used sour cream instead. Still turned out great!
Abel Weissnat
Dec 25, 2024My family loved this recipe. The cream cheese makes them so rich and delicious!
Titus Gerlach
Apr 4, 2024I think adding a touch of garlic powder really brings out the flavor of the potatoes.
Ena Gerlach
Nov 7, 2023I added a pinch of nutmeg – it really elevated the flavor!
Jazlyn Herzog
Jun 18, 2023These are the best mashed potatoes I've ever made!
Serena Bartell
Apr 18, 2023These were a hit at Thanksgiving! So easy to make ahead.
Quinten Bechtelar
Jan 28, 2023I doubled the recipe for a crowd and it was perfect.
Candida Bartell
Dec 4, 2022I tried it with roasted garlic and it was amazing! Thanks for the tip!