For a spicier kick, add a pinch of red pepper flakes to the sauce. If you don't have peanut oil, vegetable oil works as a substitute. Feel free to add other vegetables such as bell peppers or broccoli florets.
Chicken Honey Nut Stir Fry
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS795
Experience the vibrant flavors of the East with this quick and delightful Chicken Honey Nut Stir Fry. Tender chicken strips, crisp vegetables, and a luscious orange-honey glaze combine for an unforgettable culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol69 mg
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Fiber1 g
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Protein27 g
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Saturated Fat2 g
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Sodium529 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare Ingredients: Chop the celery, slice the carrots, mince the ginger and green onions, and cut the chicken into strips. (Prep time: 15 minutes)
02 Step
Recipe View 3 mins Stir-fry Vegetables: Heat 1 teaspoon of peanut oil in a wok or large skillet over high heat. Add the carrots and celery and stir-fry for 3 minutes, ensuring they remain crisp-tender. (Cook time: 3 minutes)
03 Step
Recipe View 5 mins Cook Chicken: Add the remaining 1 teaspoon of peanut oil to the wok, then add the chicken strips. Stir-fry for 5 minutes, or until the chicken is cooked through and lightly browned. (Cook time: 5 minutes)
04 Step
Recipe View 2 mins Prepare Sauce: In a small bowl, dissolve the cornstarch into the orange juice. Stir in the soy sauce, honey, and minced fresh ginger. Ensure there are no lumps. (Prep time: 2 minutes)
05 Step
Recipe View 3 mins Combine and Thicken: Pour the sauce mixture into the wok with the chicken and vegetables. Cook over medium heat, stirring continuously, until the sauce thickens and coats the ingredients. This should take about 2-3 minutes. (Cook time: 3 minutes)
06 Step
Recipe View Garnish and Serve: Top the stir-fry with cashews and minced green onions. Serve immediately over rice or noodles for a complete meal.
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RECIPE REVIEWS
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Please Rate
Darwin Pourosyost
Oct 9, 2024I've made this recipe several times, and it's always a hit. I sometimes substitute the cashews with almonds or peanuts, depending on what I have on hand.
Zander Ryan
Sep 13, 2024This recipe is a lifesaver on busy weeknights! It's quick, easy, and my family loves it.
Orville Ebertkassulke
Nov 15, 2023I added a bit of sriracha to the sauce for some extra heat, and it turned out amazing!
Brody Schuster
Aug 4, 2022The honey-orange sauce is the star of the show. So delicious and perfectly balanced.