Rico's Passionate Pink Honey Lemonade

Rico's Passionate Pink Honey Lemonade
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    20 People
  • VIEWS
    133

A vibrant and refreshing lemonade, kissed with the sweetness of strawberries and honey, creating a symphony of flavors that dance on your palate. This drink is summer in a glass, perfect for quenching your thirst on a warm day or adding a touch of elegance to any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    4 mg
  • Sugar
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Strawberry Syrup: In a medium saucepan, combine 1 cup water, sliced strawberries, granulated sugar, brown sugar, and honey. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Simmer the Syrup: Bring the mixture to a gentle boil over medium heat, then reduce heat and simmer for 10 minutes, stirring occasionally, until the sugar is dissolved and the syrup has slightly thickened. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View Cool and Chill the Syrup: Remove from heat and allow the syrup to cool to room temperature. Once cooled, cover and refrigerate for at least 30 minutes to further develop the flavors. (Cooling time: 30 minutes)

Image Step 04
04 Step

Recipe View Combine Lemonade Ingredients: In a large pitcher, combine the remaining 7 cups of water, fresh lemon juice, and orange slices. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View Add Strawberry Syrup: Strain the cooled strawberry syrup through a fine-mesh sieve into the pitcher, pressing on the solids to extract as much flavor as possible. Discard the solids. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View Chill and Serve: Stir well to combine all ingredients. Refrigerate for at least 1 hour to allow the flavors to meld. Serve over ice in tall glasses, garnished with additional strawberry slices or orange wedges, if desired. (Chilling time: 60 minutes)

For a more intense strawberry flavor, let the syrup steep for several hours or overnight in the refrigerator before straining.
Adjust the amount of lemon juice and sugar to your personal preference. Taste and add more of either as needed.
For a sparkling lemonade, use sparkling water or club soda instead of still water.
This lemonade can be made ahead of time and stored in the refrigerator for up to 3 days.

Lina Rau

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 44 Ratings)
Total Reviews: (4)
  • Raegan Kris

    This lemonade is absolutely divine! The strawberry syrup adds such a unique and delicious twist.

  • Maxime Reynolds

    The recipe was easy to follow and the results were fantastic. I will definitely be making this again!

  • Kenyon Gislason

    I adjusted the amount of sugar to my liking, and it turned out perfectly! Thank you for sharing this amazing recipe.

  • Pinkie Gerlach

    I made this for a summer BBQ and it was a huge hit! Everyone loved the refreshing flavor.

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