Chile Basil Sesame Chicken

Chile Basil Sesame Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    2 People
  • VIEWS
    73

Infuse your palate with the vibrant tastes of Asia! Tender chicken breasts, steeped in a savory marinade of soy, sesame, and a whisper of chile heat, are grilled to perfection. The aromatic basil adds a final flourish to this quick and delightful dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    132 mg
  • Fiber
    1 g
  • Protein
    57 g
  • Saturated Fat
    2 g
  • Sodium
    2370 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins To Marinate: In a medium nonporous glass dish or bowl, whisk together the soy sauce, chicken broth, olive oil, sesame oil, sesame seeds, chile peppers, and basil. (5 minutes)

Image Step 02
02 Step

Recipe View 24 hrs Add chicken, ensuring each piece is well-coated. Cover the dish and refrigerate for at least 30 minutes, or up to 24 hours, allowing the flavors to meld and tenderize the chicken. (30 minutes - 24 hours)

Image Step 03
03 Step

Recipe View 10 mins Preheat grill to high heat, positioning the grate about 6 inches from the heat source. Lightly oil the grate to prevent sticking. (10 minutes)

Image Step 04
04 Step

Recipe View 14 mins Remove chicken from the marinade, discarding the used marinade. Grill the chicken over high heat for approximately 7 minutes per side, or until it is cooked through and the internal temperature reaches 165°F (74°C). (14 minutes)

Image Step 05
05 Step

Recipe View 5 mins Let the chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful result. (5 minutes)

For a richer sesame flavor, lightly toast the sesame seeds in a dry pan before adding them to the marinade.
Adjust the amount of chile peppers to your preferred level of spice.
Serve with rice, noodles, or a fresh salad for a complete meal.

Lina Rau

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Eriberto Adams

    I love the balance of flavors in this dish. The sesame oil and basil really complement the heat from the chile peppers.

  • Kelsi Hauck

    My family raved about this chicken! I added a little ginger to the marinade for an extra layer of flavor, and it was a hit.

  • Kiel Walsh

    This recipe is a lifesaver on busy weeknights! The marinade is so easy to throw together, and the chicken comes out incredibly juicy and flavorful.

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