For a richer flavor, consider using a dry sherry instead of brandy. Serve over egg noodles, rice, or mashed potatoes to soak up the delicious sauce. Garnish with a sprinkle of fresh parsley or chives before serving. To prevent the chicken from drying out, do not overcook it. Use a meat thermometer to ensure it reaches the correct internal temperature. Feel free to add a splash of heavy cream at the end for an even more decadent sauce.
Chicken Diane Style
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS228
Tender chicken breasts, kissed with the earthiness of sautéed onions and mushrooms, then luxuriously braised in a symphony of herbs, spices, and a delicate brandy-infused chicken broth. This dish is a celebration of simple ingredients transformed into an elegant and comforting meal.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol91 mg
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Fiber1 g
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Protein38 g
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Saturated Fat1 g
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Sodium425 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large skillet, preferably cast iron, sauté the onions and mushrooms over medium heat until softened and lightly browned, about 8-10 minutes. Remove the onion/mushroom mixture from the skillet and set aside.
02 Step
Recipe View 4 mins Add the chicken breasts to the skillet, ensuring they are not overcrowded. Sauté for approximately 4 minutes on one side, until lightly golden. Flip the chicken breasts and immediately return the reserved mushroom mixture on top of the chicken.
03 Step
Recipe View 2 mins In a small bowl, create an aromatic spice blend by mixing together the salt, pepper, paprika, chives, and parsley. Sprinkle this fragrant mixture evenly over the chicken and mushrooms.
04 Step
Recipe View 1 mins In a medium bowl, whisk together the chicken broth, brandy, and Dijon mustard until well combined. Pour this luscious sauce over the chicken in the skillet.
05 Step
Recipe View 22 mins Reduce the heat to low, cover the skillet, and simmer gently for 20-25 minutes, or until the chicken is cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C).
06 Step
Recipe View 2 mins Before serving, allow the chicken to rest in the sauce for a few minutes. This helps to retain the moisture and flavor.
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Mohammed Christiansen
Mar 30, 2025Easy to follow and delicious! I added a little bit of garlic to the onion/mushroom mixture for extra flavor.
Jeramy Schiller
Jan 27, 2025My family loves this dish. It's become a regular in our rotation.
Vladimir Schaden
Nov 10, 2024This recipe is amazing! The sauce is so flavorful and the chicken is incredibly tender.
Lily Corwin
Jul 1, 2024I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Camren Prohaskamedhurst
Nov 1, 2023I used sherry instead of brandy and it was fantastic! Thank you for sharing this recipe.