For a richer flavor, use homemade chicken stock instead of water. Adjust the amount of milk in the rivels to achieve the desired crumbly texture. Feel free to add other vegetables like diced carrots or potatoes to the soup.
Chicken Corn Soup
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PREP TIME30 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS134
A heartwarming bowl of Chicken Corn Soup, a comforting classic reminiscent of Pennsylvania Dutch kitchens. Tender chicken, sweet corn, and delicate rivels come together in a rich, flavorful broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol118 mg
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Fiber1 g
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Protein25 g
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Saturated Fat4 g
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Sodium90 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
In a large stockpot, cover chicken and onion with water. Cook slowly until tender, about 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1-inch pieces; discard skin and bones. (60 minutes)
02
Step
10 mins
Add chicken pieces, corn, and celery to the stockpot. Season with salt and pepper. Simmer soup for 10 minutes. (10 minutes)
03
Step
0 mins
Make rivels by combining flour, egg, and salt in a separate bowl. Mix in enough milk to form small crumbs.
04
Step
15 mins
Drop rivels into soup and add hard-boiled eggs. Simmer for 15 minutes and serve hot. (15 minutes)
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Geo Bechtelar
May 16, 2025The perfect balance of flavors. Not too salty, not too bland.
Jasmin Jacobi
May 14, 2025A classic Pennsylvania Dutch recipe done right!
Cody Conn
Mar 27, 2025I doubled the recipe and it worked perfectly. It's a great soup for a crowd.
Viola Frami
Mar 19, 2025I substituted gluten-free flour for the rivels and it turned out great for my dietary needs!
Arlo Kuhn
Mar 8, 2025I used chicken broth instead of water and it made a big difference in the flavor.
Alex Dietrich
Feb 9, 2025This is a great recipe for a cold day. It's warm and satisfying.
Hal Jones
Nov 27, 2024I added some carrots and potatoes to make it a full meal. It was delicious!
Boyd Haley
Aug 27, 2024The rivels were a bit tricky to make at first, but once I got the hang of it, it was easy.
Emily Lednerkuphal
Mar 12, 2024This soup is so comforting and easy to make! The rivels add a unique touch.
Keshaun Mraz
Jan 13, 2024My family loved this soup! I will definitely be making it again.