For a richer flavor, consider using browned butter instead of softened butter in the filling. A sprinkle of Italian seasoning or a pinch of red pepper flakes can add a nice depth of flavor to the filling. If you don't have crescent roll dough, puff pastry can be used as a substitute, though baking times may vary. These puffs are best served warm, but they can also be enjoyed at room temperature.
Chicken and Spinach Puffs
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS91
Delight in these golden, flaky puffs, each one a savory treasure filled with a creamy, comforting blend of chicken, spinach, and rich cheeses. A delightful appetizer or light meal that's sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol28 mg
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Fiber0 g
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Protein10 g
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Saturated Fat8 g
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Sodium656 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 325 degrees F (165 degrees C).
02 Step
Recipe View 5 mins In a large skillet, cook and stir the cubed chicken, chopped onion, and minced garlic over medium-low heat until the onion is tender and translucent (approximately 5 minutes).
03 Step
Recipe View 10 mins Mix in the chopped fresh spinach. Continue to cook, stirring frequently, until the spinach is wilted and reduced, and the chicken is lightly browned (about 10 more minutes).
04 Step
Recipe View 2 mins Transfer the chicken and spinach mixture to a mixing bowl. Add the ricotta cheese, Parmesan cheese, and softened butter. Mix well until the filling is creamy and thoroughly combined.
05 Step
Recipe View 3 mins Unroll the crescent roll dough from the cans. Pinch two triangles together along the perforated seam to form a rectangle of dough. Repeat with the remaining dough to create a total of 12 rectangles.
06 Step
Recipe View 2 mins Place approximately 1 tablespoon of the chicken and spinach filling onto the center of each dough rectangle.
07 Step
Recipe View 12 mins Carefully fold the corners of the dough rectangle together to enclose the filling, forming a sealed ball or puff. Arrange the filled puffs on a large baking sheet.
08 Step
Recipe View Bake in the preheated oven until the filling is heated through and the puffs are golden brown (about 12 minutes).
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Forest Rodriguez
Jun 25, 2025These were a hit at my party! Everyone loved the creamy filling and the flaky crust.
Cielo Baumbach
Apr 29, 2025Easy to follow recipe and the puffs turned out perfectly. A great way to use up leftover cooked chicken.
Orville Ebertkassulke
Feb 11, 2025I added a little bit of nutmeg to the filling and it gave it a lovely warmth. Will definitely make these again!