Slow Cooker BBQ Beef Brisket

Everyday Cooking

Slow Cooker BBQ Beef Brisket

Slow Cooker BBQ Beef Brisket
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    54

Transform an ordinary beef brisket into a mouthwatering masterpiece with this unbelievably easy slow-cooker recipe. The secret ingredient? Dill pickles! They melt away during the long, slow cooking process, leaving behind a tender, flavorful, and unforgettable BBQ experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    69 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    6 g
  • Sodium
    1119 mg
  • Sugar
    9 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the trimmed beef brisket in the bottom of your slow cooker.

Image Step 02
02 Step

Recipe View 5 mins Pour both jars of dill pickle spears, along with all their juice, over the brisket.

Image Step 03
03 Step

Recipe View 5 mins Add the entire bottle of your favorite barbeque sauce, ensuring the brisket is well-coated.

Image Step 04
04 Step

Recipe View 6 hrs Cook on High for approximately 6 hours, or until the brisket is easily shredded with two forks. The exact cooking time may vary depending on your slow cooker.

For best results, use a brisket that is relatively uniform in thickness.
Don't be afraid of the pickles! They add a unique tang and help to tenderize the meat.
Serve shredded brisket on buns with your favorite coleslaw for a classic BBQ sandwich, or over mashed potatoes for a comforting meal.

Ellie Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 18 Ratings)
Total Reviews: (3)

  • Mae Botsford

    Mar 13, 2025

    I added a little smoked paprika for an extra layer of flavor, and it was amazing!

  • Emelia Torphy

    Jan 24, 2025

    I was skeptical about the pickles, but this was the most tender brisket I've ever made!

  • Ian Schiller

    Oct 17, 2024

    So easy and flavorful! A definite crowd-pleaser.

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