Deep Fried Candy Bars

Deep Fried Candy Bars
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    18

Indulge in a decadent delight with these irresistible deep-fried candy bars! A playful twist on a classic treat, this recipe transforms your favorite chocolate bars into warm, gooey, golden-brown sensations. Prepare for an explosion of flavor and texture that will leave you craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    171 g
  • Cholesterol
    22 mg
  • Fiber
    5 g
  • Protein
    26 g
  • Saturated Fat
    7 g
  • Sodium
    230 mg
  • Sugar
    22 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a shallow bowl, whisk together the all-purpose flour, corn flour, and baking soda. (Prep time: 5 minutes)

02

Step
5 mins

Gradually stir in the milk until you achieve a smooth batter with a consistency that will coat the candy bars without dripping excessively. (Prep time: 5 minutes)

03

Step
10 mins

Heat the vegetable oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C). Ensure the oil is hot enough for optimal frying. (Prep time: 10 minutes)

04

Step
2 mins

Dip each chilled candy bar into the prepared batter, ensuring it is fully coated on all sides. (Prep time: 2 minutes)

05

Step
3 mins

Carefully place the battered candy bar into the hot oil. Fry for 2 to 3 minutes, until golden brown and crispy. (Cook time: 3 minutes)

06

Step
2 mins

Remove the fried candy bar from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil. (Prep time: 2 minutes)

07

Step
5 mins

Allow the fried candy bars to cool slightly before serving. Be cautious, as the filling will be hot! (Cool time: 5 minutes)

For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the batter.
Ensure the candy bars are well-chilled before frying to prevent them from melting too quickly in the hot oil.
Serve immediately for the best taste and texture experience. A scoop of vanilla ice cream is the perfect accompaniment!

Ellie Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Jarrett Connelly

    The batter was easy to make, and the frying process was quick and simple. Will definitely make again!

  • Zelda Fadel

    So delicious and easy to make! A perfect treat for parties or a fun family night!

  • Maeve Shanahan

    I was skeptical at first, but these are AMAZING! My kids went crazy for them.

LEAVE A REVIEW

Please Rate