Chicken A La Orange

Recipe View 2 mins In a skillet, heat 1 tablespoon of vegetable oil over medium heat. (2 minutes)

Recipe View 14 mins Carefully place the chicken breasts in the hot skillet and brown on both sides until cooked through and juices run clear. Remove chicken and set aside. (Approximately 6-8 minutes per side)

Recipe View 3 mins Pour the orange juice into the skillet, allowing it to deglaze the pan and capture any flavorful browned bits. Bring the juice to a gentle simmer. (3 minutes)

Recipe View 1 mins In a separate small bowl, whisk together the cornstarch and hot water until smooth, creating a slurry. (1 minute)

Recipe View 2 mins Slowly drizzle the cornstarch slurry into the simmering orange juice, stirring constantly to prevent lumps from forming. (2 minutes)

Recipe View 1 mins In another small bowl, combine the honey and ground ginger, mixing well. Add this mixture to the orange juice sauce. (1 minute)

Recipe View 7 mins Continue to cook the sauce, stirring frequently, until it thickens and takes on a slightly browned, glossy appearance. (Approximately 5-7 minutes)

Recipe View 2 mins Return the cooked chicken breasts to the skillet, nestling them into the luscious orange sauce. Spoon the sauce over the chicken to coat evenly. (2 minutes)

Recipe View 1 mins Serve the Chicken A La Orange hot, preferably over a bed of fluffy rice or alongside your favorite side dishes. Garnish with fresh orange slices or a sprinkle of chopped parsley for an elegant touch. (1 minute)