For an extra touch of flavor, consider adding a pinch of red pepper flakes to the onion and garlic mixture. Feel free to experiment with different types of cheese, such as provolone or Gruyère. If you don't have a broiler, you can bake the bread in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and golden brown. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results.
Cheese Onion Garlic Bread
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS571
Elevate your next gathering with this incredibly flavorful and aromatic Cheese Onion Garlic Bread. Crispy baguette slices are layered with a savory, garlicky onion mixture and a luscious cheese topping, then broiled to golden-brown perfection. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol49 mg
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Fiber3 g
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Protein23 g
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Saturated Fat11 g
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Sodium1207 mg
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Sugar4 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your broiler to high. (5 minutes)
02 Step
Recipe View 0 mins Arrange the baguette slices in a single layer on a baking sheet.
03 Step
Recipe View 10 mins In a medium skillet, melt the butter over medium heat. Add the minced onion and garlic. Cook, stirring frequently, until the onion is softened and translucent, about 5-7 minutes. Remove from heat and let cool slightly. (10 minutes)
04 Step
Recipe View 3 mins In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, and mayonnaise. Mix well until fully combined. (3 minutes)
05 Step
Recipe View 5 mins Evenly spread the cooled onion and garlic mixture over the baguette slices. (5 minutes)
06 Step
Recipe View 5 mins Top each slice with a generous layer of the cheese and mayonnaise mixture. (5 minutes)
07 Step
Recipe View 5 mins Broil for 3-5 minutes, or until the cheese is melted, bubbly, and lightly browned. Watch carefully to prevent burning. (5 minutes)
08 Step
Recipe View 0 mins Serve immediately and enjoy the irresistible aroma and flavors!
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RECIPE REVIEWS
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Lorenza Williamsonmayert
Jun 10, 2025I added some chopped sun-dried tomatoes to the cheese mixture, and it was a huge hit!
Victor Terry
Apr 9, 2025My kids devoured this! It's a new family favorite.
Maybelle Gerlach
Jul 11, 2024This recipe is amazing! So easy to make and everyone loved it.
Rozella Jerde
Feb 23, 2024I used a garlic-infused olive oil instead of butter and it was even more flavorful.