For a richer flavor, try using brown butter instead of softened butter. Simply melt the butter and cook until it turns a nutty brown color, then let it cool slightly before adding it to the batter. Add 1 teaspoon of pumpkin pie spice to the dry ingredients for extra warmth. Chopped walnuts or pecans can be added to the batter for added texture and flavor. This bread freezes beautifully. Wrap it tightly in plastic wrap and then foil before freezing. To test for doneness, insert a wooden skewer into the center of the loaf. If it comes out with moist crumbs attached, bake for a few more minutes and test again.
Pumpkin Stuffing Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS39
Imagine a world where the comforting aroma of pumpkin spice fills your kitchen, culminating in a moist and flavorful bread. Perfect for transforming into delectable stuffing or simply enjoying toasted with a generous slather of butter. This bread will be a star on your table.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol62 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium512 mg
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Sugar20 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pans & Preheat: Generously butter two 9x5 inch loaf pans. Preheat your oven to 350°F (175°C) and position the oven rack in the lower third. (5 minutes)
02 Step
Recipe View 3 mins Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, and baking soda until well combined. This ensures even distribution of leavening. (3 minutes)
03 Step
Recipe View 2 mins Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, beaten eggs, and salt. (2 minutes)
04 Step
Recipe View 5 mins Combine Wet & Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay. Incorporate the softened butter, one tablespoon at a time, until fully incorporated and the batter is smooth. (5 minutes)
05 Step
Recipe View 50 mins Divide & Bake: Evenly divide the batter between the prepared loaf pans. Bake for approximately 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
06 Step
Recipe View 10 mins Cool: Let the loaves cool in the pans for 10 minutes before inverting them onto wire racks to cool completely. (10 minutes)
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Earlene Block
Jun 23, 2025I loved the addition of whole wheat flour. It gave the bread a wonderful nutty flavor.
Raegan Kris
May 31, 2025I used this bread to make stuffing for Thanksgiving, and it was a huge hit!
Mckenzie Skiles
Jan 18, 2025The bread was a little dry for me, so I added an extra 1/4 cup of pumpkin puree. It turned out perfectly!
Estrella Marvin
Jan 10, 2025Easy to follow and produced a delicious bread. Will definitely make again!
Jamel Beatty
Dec 5, 2024This recipe is amazing! My family devoured it in one sitting.