For an extra touch of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the dough along with the chocolate chips. To ensure even baking, rotate the baking sheets halfway through the baking time. Store the cookies in an airtight container at room temperature for up to 3 days.
Chewy Pumpkin Cookies
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING64 People
-
VIEWS11
Embrace the cozy flavors of autumn with these incredibly chewy and soft pumpkin cookies. A delightful treat that's perfect for sharing or savoring on a crisp fall day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol14 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium97 mg
-
Sugar12 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, oats, baking soda, cinnamon, and salt until well combined. Set aside. (5 minutes)
03
StepIn a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
04
StepBeat in the egg and vanilla extract until fully incorporated. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients in three additions, alternating with the pumpkin puree. Mix until just combined, being careful not to overmix. (8 minutes)
06
StepStir in the chocolate chips. (2 minutes)
07
StepDrop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08
StepBake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown and the centers are set. Do not overbake for optimal chewiness. (20-25 minutes)
09
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Anastasia Blanda
Jun 26, 2025Easy to follow recipe and the cookies were delicious.
Lonzo Koeppflatley
Jun 26, 2025My family loved these! They were gone in a day.
Vallie Schimmel
Jun 26, 2025I halved the recipe since it was just for me and they were perfect.
Jedidiah Flatley
Jun 24, 2025Be careful not to overbake them, or they will be dry.
Irwin Reinger
Jun 23, 2025I added walnuts and it was a great addition.
Marc Grimes
Jun 23, 2025These cookies are amazing! So soft and chewy.
Dashawn Hickledamore
Jun 22, 2025I used quick oats since that's what I had on hand, and they turned out great.
Heloise Roberts
Jun 19, 2025These are now a fall staple in our house!