For a richer flavor, use homemade vegetable broth. If you don't have Gorgonzola, feta or goat cheese make a good substitute. Toasted pine nuts would also make a lovely addition.
Orzo with Tomatoes, Basil, and Gorgonzola
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS260
A vibrant and flavorful Mediterranean-inspired orzo dish, perfect as a light lunch, side, or vegetarian main. The sweetness of cherry tomatoes, the herbaceousness of basil, and the sharp tang of Gorgonzola create a delightful harmony.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol45 mg
-
Fiber3 g
-
Protein17 g
-
Saturated Fat9 g
-
Sodium575 mg
-
Sugar4 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a saucepan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the orzo and stir frequently until lightly toasted, about 3-4 minutes.
02 Step
Recipe View Add the chopped red onion to the orzo and cook, stirring occasionally, until softened, around 3 minutes. Stir in the minced garlic and cook until fragrant, about 30 seconds.
03 Step
Recipe View Pour in the vegetable broth and bring the mixture to a boil over high heat. Reduce the heat to low, cover the saucepan, and simmer for 12-14 minutes, or until the orzo is tender but still slightly al dente.
04 Step
Recipe View While the orzo is cooking, prepare the tomato mixture. In a mixing bowl, combine the halved cherry tomatoes, half of the chopped fresh basil, and the remaining minced garlic.
05 Step
Recipe View Once the orzo is cooked, spoon it into a serving bowl. Top with the cherry tomato mixture, sprinkle with the crumbled Gorgonzola cheese, and garnish with the remaining fresh basil.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Damian Stiedemann
Dec 22, 2024I didn't have Gorgonzola on hand, so I used feta and it was still fantastic!
Bobbie Hermiston
Nov 20, 2024This recipe is a keeper! So easy to make and the flavors are amazing together.
Tremaine Johnston
Sep 29, 2024I made this for a potluck and everyone raved about it. Will definitely be making it again.
Elroy Wunsch
Jan 10, 2024I love how quick and easy this is to throw together on a busy weeknight.
Jarvis Powlowski
Jan 6, 2024I find that using fresh, high-quality ingredients really makes a difference in this recipe.
Keven Stiedemann
Oct 14, 2023Absolutely delicious! I added some grilled chicken to make it a complete meal.