Chewy Jumbo Chocolate Chip Cookies

Chewy Jumbo Chocolate Chip Cookies
  • PREP TIME
    45 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    55 mins
  • SERVING
    48 People
  • VIEWS
    349

Indulge in the ultimate comfort food: irresistibly chewy and profoundly chocolatey cookies that melt in your mouth. These are not your average crispy cookies, but a symphony of soft, smooth textures that deliver pure bliss with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    80 mg
  • Sugar
    15 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, and baking soda. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving the perfect texture. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the chocolate chips and walnuts (if using) by hand. (3 minutes)

Image Step 07
07 Step

Recipe View Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 10-14 minutes, or until the edges are golden brown and the centers are set. (14 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For an extra chewy texture, slightly underbake the cookies.
Use high-quality chocolate chips for the best flavor.
For a nutty flavor, toast the walnuts before chopping.
Store cooled cookies in an airtight container to maintain their softness.

Karelle Cruickshank

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 116 Ratings)
Total Reviews: (4)
  • Joseph Waelchi

    I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor.

  • Malika Bradtke

    These are the best chocolate chip cookies I've ever made! So chewy and delicious!

  • August Denesik

    My family devoured these cookies in minutes! Will definitely be making them again.

  • Hudson Hirthe

    I followed the recipe exactly, and they turned out perfectly. The cake flour makes a big difference!

LEAVE A REVIEW

Please Rate