For an extra chewy texture, slightly underbake the cookies. Use high-quality chocolate chips for the best flavor. For a nutty flavor, toast the walnuts before chopping. Store cooled cookies in an airtight container to maintain their softness.
Indulge in the ultimate comfort food: irresistibly chewy and profoundly chocolatey cookies that melt in your mouth. These are not your average crispy cookies, but a symphony of soft, smooth textures that deliver pure bliss with every bite.
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Recipe View Preheat oven to 375°F (190°C). (5 minutes)
Recipe View In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, and baking soda. Set aside. (3 minutes)
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving the perfect texture. (5 minutes)
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View Gently fold in the chocolate chips and walnuts (if using) by hand. (3 minutes)
Recipe View Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets. (5 minutes)
Recipe View Bake for 10-14 minutes, or until the edges are golden brown and the centers are set. (14 minutes)
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
For an extra chewy texture, slightly underbake the cookies. Use high-quality chocolate chips for the best flavor. For a nutty flavor, toast the walnuts before chopping. Store cooled cookies in an airtight container to maintain their softness.
Joseph Waelchi
Sep 16, 2024I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor.
Malika Bradtke
Nov 24, 2023These are the best chocolate chip cookies I've ever made! So chewy and delicious!
August Denesik
Aug 27, 2023My family devoured these cookies in minutes! Will definitely be making them again.
Hudson Hirthe
Jul 31, 2023I followed the recipe exactly, and they turned out perfectly. The cake flour makes a big difference!