For a richer flavor, consider using high-quality dark chocolate with a cocoa content of 70% or higher. To prevent the cherries from sinking to the bottom of the loaf, toss them lightly with a tablespoon of flour before adding them to the batter. If you don't have walnuts on hand, pecans or almonds make excellent substitutes. The loaf can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Cherry-Chocolate Loaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS66
Indulge in the delightful fusion of sweet cherries, rich dark chocolate, and crunchy walnuts in this moist and tender loaf. Perfect for a decadent breakfast, a sophisticated brunch, or an irresistible dessert, this Cherry-Chocolate Loaf will surely become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol53 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium272 mg
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Sugar23 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and set aside. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. (3 minutes)
03 Step
Recipe View 5 mins In a separate large bowl, cream together the softened butter and sugar using a spatula or an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the yogurt and vanilla extract. (3 minutes)
05 Step
Recipe View 5 mins Gently fold in the chopped cherries, chocolate chunks, and chopped walnuts until evenly distributed. The batter may appear slightly curdled, which is perfectly normal. (5 minutes)
06 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan, smoothing the top evenly. Tap the pan gently on the counter to release any trapped air bubbles. (2 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View 15 mins Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. (15 minutes)
10 Step
Recipe View 5 mins While the bread is cooling, prepare the icing by whisking together the powdered sugar and milk in a small bowl. Add more milk, a teaspoon at a time, until you reach a thin, pourable consistency. (5 minutes)
11 Step
Recipe View 20 mins Drizzle the icing over the cooled loaf, allowing it to drip down the sides. Let the icing set for about 20 minutes before slicing and serving. (20 minutes)
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RECIPE REVIEWS
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Abbey Bashirian
Apr 16, 2025My family devoured this loaf in one sitting. It's so moist and delicious!
Fausto Spencer
Feb 17, 2025Easy to follow recipe, and the results were fantastic. Thank you for sharing!
Opal Dibbert
Jan 25, 2025I added a sprinkle of sea salt on top of the icing, and it took it to the next level!
Isadore Lemke
Jan 4, 2025This recipe is a keeper! The cherries and chocolate are a match made in heaven.