For a more intense flavor, allow the gremolata to sit for at least 15 minutes before serving to allow the flavors to meld. Feel free to experiment with other citrus zests, such as orange or lime, for a different twist. Add a pinch of red pepper flakes for a touch of heat. Gremolata is excellent on osso buco, roasted vegetables, grilled fish, or pasta dishes.
Chef John's Gremolata
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING1 People
-
VIEWS39
Brighten up any hearty dish with this vibrant Gremolata. A classic Italian condiment, it delivers a zesty and herbaceous punch that perfectly complements rich, savory flavors.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Fiber1 g
-
Protein0 g
-
Saturated Fat2 g
-
Sodium5 mg
-
Sugar0 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a small bowl, combine the minced fresh parsley, extra virgin olive oil, freshly grated lemon zest, and crushed garlic. (2 minutes)
02 Step
Recipe View Season with a pinch of sea salt and freshly ground black pepper to taste. (1 minute)
03 Step
Recipe View Stir all ingredients together until they are thoroughly combined. (1 minute)
04 Step
Recipe View Taste and adjust seasonings as needed. Use immediately or store in an airtight container in the refrigerator for up to 2 days.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Verona Wilkinson
Feb 15, 2025This gremolata is so easy to make and adds such a bright, fresh flavor to everything I've tried it on!
Kobe Hodkiewicz
Jan 22, 2025I added a little orange zest and it was amazing! Thanks for the inspiration.
Antonina Littel
Dec 10, 2024I love how simple this recipe is. It's a great way to use up leftover parsley and lemon.