For an extra touch of flavor, consider adding a dash of rum or vanilla extract to the batter. Ensure your butter is fully melted and the brown sugar is dissolved for a smooth caramel base. If you don't have a cast iron skillet, a regular cake pan will work too; just be sure to grease it well. Fresh pineapple can be used, but canned pineapple rings are easier to work with and provide a consistent sweetness.
Grandma's Pineapple Upside-Down Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS175
A timeless classic reimagined. This Pineapple Upside-Down Cake offers a delightful caramelized pineapple and pecan topping, contrasted with a tender, moist cake. A perfect dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol67 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium215 mg
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Sugar42 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top in a decorative pattern. (10 minutes)
03 Step
Recipe View In a medium bowl, whisk together flour, baking powder, and salt until well combined. (5 minutes)
04 Step
Recipe View In a separate large bowl, beat granulated sugar and eggs together with an electric mixer until light and fluffy. (7 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple juice, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (10 minutes)
06 Step
Recipe View Pour batter evenly over the pineapple slices and pecans in the skillet. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. (35 minutes)
08 Step
Recipe View Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter. (5 minutes)
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Eldred Kirlin
Feb 7, 2025My family loved this! The caramelized pineapple was amazing.
Nova Kuvalis
Jan 20, 2025Great recipe! I've made it multiple times, and it's always a hit.
Elliott Bernhard
Sep 29, 2024This recipe is so easy to follow, and the cake turned out perfectly!
Daphney Schmitt
Jul 5, 2024I added a bit of cinnamon to the batter, and it gave it a lovely warmth.