For a richer flavor, use dark chocolate chips instead of milk chocolate. To prevent the candy-coated chocolates from melting too much, chill the batter for 15 minutes before baking. Store leftover bars in an airtight container at room temperature for up to 3 days.
Monster Cookie Bars
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS51
Dive into a delightful experience with these Monster Cookie Bars! A symphony of flavors and textures, these bars perfectly balance the richness of peanut butter, the chewiness of oats, and the sweetness of milk chocolate, all studded with colorful candy-coated chocolate pieces. These bars are a treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol42 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium235 mg
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Sugar27 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. (5 minutes)
03 Step
Recipe View In a separate medium bowl, whisk together the all-purpose flour, baking powder, and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Stir in the creamy peanut butter, rolled oats, milk chocolate chips, and candy-coated chocolate pieces until evenly distributed throughout the batter. (3 minutes)
05 Step
Recipe View Transfer the mixture to the prepared baking pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 25-27 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs. (27 minutes)
07 Step
Recipe View Remove from the oven and let the bars cool completely in the pan before cutting into squares. (60 minutes)
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Kaylin Feeney
Jun 2, 2025These bars are amazing! My kids devoured them in minutes.
Reagan Wisozkbraun
Feb 21, 2025Easy to make and so delicious! Will definitely be making these again.
Joel Goldner
Jan 7, 2025I added a pinch of cinnamon to the batter, and it gave them a nice warm flavor.