For a richer flavor, consider using fish stock instead of water. Feel free to add other seafood such as clams, scallops, or calamari to customize your cioppino. Serve with a generous amount of crusty sourdough bread for dipping into the flavorful broth.
Meggie Tremblay
Jun 1, 2025The instructions were easy to follow, and the cioppino turned out perfectly on my first try.
Jerrod Schuppe
Mar 21, 2025I substituted the cod with halibut, and it was just as good.
Blanca Bartoletti
Feb 22, 2025This is the best cioppino recipe I've ever tried!
Ozella Bahringer
Nov 15, 2024I added a little extra red pepper flakes for some extra heat, and it was delicious!
Vinnie Goyette
Sep 13, 2024Don't skip the crusty bread – it's a must for soaking up all that amazing broth!
Betty Corwin
Sep 4, 2024My family loved this recipe! It's definitely a new favorite in our house.
Emmet Smitham
May 20, 2024The balance of flavors is spot-on.
Morgan Lehner
Sep 4, 2023I made this for a dinner party and everyone raved about it! It's a showstopper.
Raegan Hodkiewicz
Sep 3, 2023I think next time I'll add a splash of Pernod for an anise flavor. But overall, this recipe is a winner!
Nickolas Sauer
Aug 21, 2023This cioppino recipe is absolutely fantastic! The broth is so flavorful and the seafood is perfectly cooked.