For an extra layer of flavor, toast the pine nuts in a dry skillet over medium heat until golden brown before adding them to the dish. If you prefer a smoother sauce, you can use crushed tomatoes instead of diced. A pinch of red pepper flakes adds a subtle hint of heat. Fresh herbs like parsley or oregano can be substituted for chives. Serve hot as a side dish with grilled meats, roasted vegetables, or as part of a tapas spread.
Spanish Green Beans and Tomatoes
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS82
Transport yourself to a sun-drenched Spanish terrace with this vibrant side dish. Tender green beans mingle with juicy tomatoes, kissed with garlic and brightened with lemon, creating a symphony of Mediterranean flavors. A sprinkle of toasted pine nuts adds a delightful crunch to this simple yet elegant creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber6 g
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Protein5 g
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Saturated Fat1 g
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Sodium200 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large saucepan or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02
Step
2 mins
Add the crushed garlic and cook, stirring frequently, until fragrant and lightly golden, being careful not to burn it. (About 1-2 minutes)
03
Step
4 mins
Add the green beans and cook, stirring occasionally, until they turn bright green and are slightly tender-crisp. (Approximately 4-5 minutes)
04
Step
2 mins
Stir in the diced tomatoes (with their juice), lemon juice, and pine nuts.
05
Step
5 mins
Season generously with chives, salt, pepper and add the bay leaf.
06
Step
30 mins
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer gently for 25-30 minutes, or until the green beans are tender and the tomatoes have softened and melded into a rich sauce.
07
Step
1 mins
Remove and discard the bay leaf before serving.
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Damon Boehm
Mar 23, 2025So simple and satisfying. A perfect way to use up fresh green beans.
Eula Kshlerin
Mar 20, 2025Absolutely delicious! The pine nuts add such a wonderful texture.
Ramona Maggio
Jan 14, 2025My family loved this! Even my picky eater asked for seconds.
Bridie Anderson
Jan 8, 2025This is my new go-to side dish. Thank you for sharing!
Marty Baileyfadel
Dec 23, 2024I added a pinch of red pepper flakes for a little heat. It was perfect!
Ida Nienow
Sep 23, 2024I've made this several times now and it's always a crowd-pleaser.
Lorena Stokes
Aug 18, 2024The lemon juice really brightens up the dish. I will definitely be making this again.
Kelsie Ward
Aug 5, 2024I made this last night and it was a huge hit! So easy and flavorful.