For a richer flavor, consider adding a thin layer of Gruyere or Swiss cheese beneath the asparagus. If creme fraiche is unavailable, sour cream can be used as a substitute. Experiment with different herbs such as thyme or rosemary for an added layer of flavor. A balsamic glaze drizzle after baking can elevate the tart with a touch of sweetness and acidity.
Chef John's Asparagus Tart
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING1 People
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VIEWS66
A delightful and elegant Asparagus Tart featuring a flaky puff pastry crust, creamy Dijon-infused base, and perfectly tender asparagus spears, all topped with a generous sprinkle of Parmesan. This tart is a perfect appetizer, light lunch, or side dish that's as beautiful as it is delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol41 mg
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Fiber4 g
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Protein15 g
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Saturated Fat20 g
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Sodium869 mg
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Sugar3 g
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Fat57 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat. (5 minutes)
02 Step
Recipe View Lay puff pastry out on the prepared baking sheet. Fold edges up to create a 1/2-inch wide border. Prick inside base of dough completely with a fork. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until golden and puffed, about 10 minutes. Press puffed center down with the back of a fork to deflate. (12 minutes)
04 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain. (8 minutes)
05 Step
Recipe View Stir mustard, creme fraiche, black pepper, and cayenne pepper together in a small bowl; spread into the bottom of the cooled tart shell. Lay asparagus spears, trimming as necessary to fit the tart shell, in the center of the tart on top of the mustard spread. Brush melted butter over the asparagus and crust and sprinkle Parmigiano-Reggiano cheese over the top. (10 minutes)
06 Step
Recipe View Bake in the oven until pastry is browned and asparagus is tender, 10 to 12 minutes. (12 minutes)
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Hayden Abbott
Jun 29, 2025I used gluten-free puff pastry, and it worked perfectly. Great for those with dietary restrictions!
Augusta King
May 31, 2025I added a sprinkle of lemon zest before baking, and it gave the tart a lovely bright flavor.
Abigail Prohaska
May 16, 2025This tart was a showstopper! The puff pastry was perfectly crisp, and the asparagus was cooked just right.
Alene Heller
Oct 5, 2024Easy to follow recipe and the results were amazing! A new favorite in our house.