For a richer flavor, use dark chocolate chips. A pinch of sea salt sprinkled on top before baking enhances the chocolate flavor. Store leftover brownies in an airtight container at room temperature for up to 3 days. For a fudgier texture, slightly underbake the brownies. If you don't have coffee liqueur, you can substitute with 1 tablespoon of strong brewed coffee.
Gluten-Free Dairy-Free Brownies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS10
Indulge in these decadent, fudgy brownies, expertly crafted to be both gluten-free and dairy-free. A delightful treat for everyone, these brownies offer a rich, chocolatey experience without compromise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol47 mg
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Fiber5 g
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Protein4 g
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Saturated Fat9 g
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Sodium38 mg
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Sugar13 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large, microwave-safe glass bowl, combine the chocolate chips and canola oil. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat. (2-3 minutes)
03
StepWhisk the beaten eggs and instant coffee granules into the melted chocolate mixture until well combined. (2 minutes)
04
StepIn a separate bowl, sift together the sugar, cocoa powder, gluten-free flour, and baking soda. This ensures a smooth and even texture. (3 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough brownies. (5 minutes)
06
StepStir in the coffee liqueur and vanilla extract until evenly distributed throughout the batter. (1 minute)
07
StepPour the brownie batter into an 8-inch square baking dish that has been lightly greased or lined with parchment paper. (2 minutes)
08
StepBake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs attached. (20-25 minutes)
09
StepLet the brownies cool completely in the baking dish before cutting into squares and serving. This allows them to set properly and prevents them from being too crumbly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Jocelyn Christiansen
Jul 1, 2025These brownies are amazing! I can't believe they're gluten-free and dairy-free.
Ellen Boyer
Jun 28, 2025The coffee liqueur really elevates the flavor.
Edwin Nolan
Jun 24, 2025So easy to make and everyone loved them!
Lee Gleason
Jun 23, 2025I added walnuts and it was even better!