For a richer flavor, consider using chicken broth instead of water and bouillon. Feel free to add other vegetables to your liking, such as broccoli florets, cauliflower, or zucchini. If you prefer a smoother chowder, you can use an immersion blender to partially blend the soup before adding the cheese sauce. Sharp cheddar cheese adds a depth to the flavor, feel free to replace processed cheese with it.
Cheesy Vegetable Chowder
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING32 People
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VIEWS376
A symphony of garden-fresh vegetables bathed in a velvety, cheese-infused broth. This chowder is pure comfort in a bowl, perfect for a cozy night in or a heartwarming family gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol21 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium810 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot over medium heat, combine the water, crumbled bouillon, cubed potatoes, and minced garlic. Bring to a gentle boil (approximately 10 minutes).
02 Step
Recipe View 15 mins Once boiling, stir in the chopped onion, celery, and carrots. Reduce the heat to low, cover, and simmer for 15 minutes, or until the potatoes are tender.
03 Step
Recipe View 5 mins Stir in the drained corn, peas, and chopped green beans. Continue to cook on low heat while you prepare the cheese sauce (approximately 5 minutes).
04 Step
Recipe View 1 mins In a medium saucepan over medium heat, melt the butter. Whisk in the flour all at once to create a roux. Cook, stirring constantly, for 1 minute to cook out the raw flour taste.
05 Step
Recipe View 6 mins Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. Continue to cook, stirring constantly, until the mixture thickens and becomes bubbly (approximately 5-7 minutes).
06 Step
Recipe View 4 mins Reduce the heat to low and stir in the cubed processed cheese until it is completely melted and the sauce is smooth and creamy (approximately 3-5 minutes).
07 Step
Recipe View 3 mins Pour the cheese sauce into the large pot with the vegetables. Stir well to combine and heat through gently. Be careful not to boil (approximately 2-3 minutes). Serve hot and enjoy!
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Amely Ruecker
Jan 15, 2025I added some roasted red peppers for a smoky flavor. It was amazing!
Sharon Yundt
Nov 29, 2024A very versatile recipe. I like to swap out whatever veggies I have on hand. Always turns out great!
Abel Willms
Feb 2, 2024The cheese sauce is so easy to make and tastes incredible. Definitely a keeper!
Israel Braun
May 4, 2023This recipe is a lifesaver on busy weeknights! My kids adore it.