For an even richer flavor, try browning the sausage with the chopped onion in the skillet before transferring to the slow cooker. Feel free to experiment with different types of beans, such as pinto or black beans, to customize the chili to your liking. A dollop of sour cream or Greek yogurt, a sprinkle of shredded cheese, and a few chopped green onions make excellent toppings for this chili. This chili can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will meld and deepen even further. If you don't have spicy sausage, you can use regular sausage and add a pinch of cayenne pepper for some heat.
Belly Burner Chili
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PREP TIME25 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 25 mins
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SERVING8 People
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VIEWS49
Ignite your taste buds with this robust and deeply flavorful chili. Spicy pork sausage melds harmoniously with the briny tang of olives, the sweetness of tomato, and a medley of spices, all slow-cooked to perfection. A surprising touch of soy sauce adds a unique umami depth, making this chili an unforgettable culinary adventure.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol116 mg
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Fiber7 g
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Protein26 g
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Saturated Fat25 g
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Sodium2528 mg
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Sugar8 g
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Fat72 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed skillet, brown the spicy pork sausage over medium-high heat, breaking it apart with a spoon as it cooks. Continue until the sausage is fully cooked and nicely browned. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins Drain off any excess grease from the skillet, then crumble the sausage into smaller pieces. (Approximately 2 minutes)
03 Step
Recipe View 1 mins Transfer the browned sausage to a slow cooker. (Approximately 1 minute)
04 Step
Recipe View 5 mins Add the chopped onion, tomato sauce, water, black olives, green olives, black pepper, soy sauce, chili powder, and kidney beans to the slow cooker. (Approximately 5 minutes)
05 Step
Recipe View 2 mins Stir all the ingredients together well to ensure everything is evenly distributed. (Approximately 2 minutes)
06 Step
Recipe View 8 hrs Cover the slow cooker and cook on low heat for 8 hours, or on high heat for 4 hours. (8 hours or 4 hours)
07 Step
Recipe View Before serving, give the chili a good stir. Taste and adjust seasonings as needed, adding more chili powder for extra heat or a pinch of salt if necessary. (Approximately 2 minutes)
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RECIPE REVIEWS
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Please Rate
Antonio Lynch
Apr 1, 2025This chili is amazing! The soy sauce adds such a unique depth of flavor that I've never tasted in chili before.
Luciano Kuvalis
Mar 27, 2025I made this for a potluck, and it was a huge hit! Everyone loved the combination of spicy sausage and olives.
Heaven Abbott
Mar 6, 2025I added a can of diced tomatoes with green chilies for extra flavor and heat. It was perfect!
Jarod Jenkins
Jan 11, 2025Easy to make and delicious! I've added this to my regular rotation of recipes.
Terry Volkmanhettinger
Nov 24, 2024I love that this chili is cooked in a slow cooker. It's so convenient to come home to a hot, ready-to-eat meal.