For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter. Ensure the bananas are very ripe for the best flavor and moisture in the bread. Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Caramel Macchiato Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs
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SERVING10 People
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VIEWS615
Indulge in the aromatic bliss of this Caramel Macchiato Banana Bread. A delightful fusion of coffee and caramel elevates the classic banana bread to new heights, promising a moist, flavorful loaf with a decadent glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol56 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium230 mg
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Sugar10 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. (5 minutes)
02 Step
Recipe View Whisk flour, baking soda, baking powder, cinnamon, and salt together in a bowl. (2 minutes)
03 Step
Recipe View Mash bananas in a large mixing bowl with a fork until almost smooth. Stir in coffee creamer, sugar, oil, eggs, and instant coffee granules until coffee granules have dissolved. Gradually stir in flour mixture, about 1/2 cup at a time, until batter is almost smooth. Pour batter into the prepared loaf pan. (15 minutes)
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Allow to cool before removing from pan, about 30 minutes.
05 Step
Recipe View While the bread is cooling, melt butter in a saucepan over medium heat. Mix in brown sugar and vanilla and bring to a boil, stirring to dissolve sugar. Reduce the heat and simmer syrup for 3 minutes. Remove from the heat and let cool to a warm but liquid temperature. (10 minutes)
06 Step
Recipe View Pour glaze over cooled banana bread. Serve when glaze has set. (5 minutes)
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Keanu Pollich
Oct 27, 2024This recipe is a game-changer! The coffee creamer adds a wonderful depth of flavor.
Ross Robel
Aug 18, 2023The glaze is absolutely divine! I had to stop myself from eating it all before it made it onto the bread.
Frankie Marks
May 27, 2023My family devoured this bread in one sitting. Definitely a new favorite!