For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. If you don't have frozen bread dough, you can use canned biscuit dough, cut into quarters. Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an even more decadent dessert.
Caramel Apple Monkey Bread
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS15
Indulge in this whimsical twist on a classic: Caramel Apple Monkey Bread. Pillows of soft, buttery dough embrace cinnamon-kissed apples, creating a delightful, pull-apart treat that's perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol12 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium290 mg
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Sugar25 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Grease a 9-inch Bundt pan with cooking spray. (5 minutes)
02
StepIn a medium bowl, combine granulated sugar and cinnamon. Add diced apples and toss to coat evenly. Set aside. (5 minutes)
03
StepDivide the thawed bread dough into approximately 20 equal pieces. Flatten each piece slightly, wrap it around a cinnamon-sugar coated apple chunk, and pinch to seal the dough. Dip the wrapped apple in melted butter, then roll it in brown sugar, ensuring it's well coated. Arrange the dough balls in the prepared Bundt pan in a single layer, then repeat to form a second layer. (20 minutes)
04
StepBake in the preheated oven for 20 to 25 minutes, or until the monkey bread is golden brown and the dough is cooked through. A toothpick inserted into the center should come out clean. (25 minutes)
05
StepLet the monkey bread cool in the pan for 5-10 minutes before carefully inverting it onto a serving plate. The caramel mixture will cascade over the bread. Serve warm. (10 minutes)
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Thomas Oreillygerhold
Jun 28, 2025My family devoured this! It was so easy to make and tasted amazing. The caramel apple combination is genius!
Claud Stark
Jun 20, 2025I added some chopped pecans to the brown sugar for extra crunch. It was delicious!
Shany Rodriguez
Jun 4, 2025I used store-bought cinnamon rolls instead of bread dough for a quicker version. It was still really good!
Raphaelle Nitzsche
May 30, 2025The dough was a little sticky, but it all worked out in the end. Just make sure to flour your hands well when you're wrapping the apples.
Ophelia Wilkinson
May 22, 2025This recipe is a keeper! I made it for a brunch party and it was a huge hit. Everyone asked for the recipe.
Gisselle Hettinger
May 19, 2025Next time, I'm going to try using different types of apples, like Granny Smith or Honeycrisp, for a different flavor profile.
Camila Kreiger
May 16, 2025Be careful when inverting the pan – the caramel is hot! Let it cool slightly before flipping it over.