For a richer flavor, try browning the butter for the praline glaze before adding the brown sugar. To prevent the top of the bread from browning too quickly, tent it with foil during the last 20 minutes of baking. Cantaloupe puree can be frozen in individual portions for easy use in future baking. Add a pinch of nutmeg to the batter for extra warmth.
Cantaloupe Bread with Praline Glaze
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING20 People
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VIEWS541
Transform the humble cantaloupe into a surprisingly delightful loaf. This bread boasts a tender, moist crumb reminiscent of pumpkin or zucchini bread, elevated by a luscious praline glaze. Perfect for showcasing the sweet melon's delicate flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol40 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium242 mg
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Sugar33 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, beat together white sugar, pureed cantaloupe, oil, eggs, and vanilla until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together flour, cinnamon, baking soda, salt, baking powder, and ginger. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. (60 minutes)
07 Step
Recipe View While the bread is baking, prepare the praline glaze: In a microwave-safe bowl, combine brown sugar and butter. (2 minutes)
08 Step
Recipe View Microwave for 3 minutes, stirring at 1-minute intervals, until melted and smooth. (3 minutes)
09 Step
Recipe View Stir in the chopped pecans. (1 minute)
10 Step
Recipe View Once the loaves are out of the oven, immediately pour the praline glaze evenly over the warm bread. (2 minutes)
11 Step
Recipe View Let the bread cool in the pans for at least 1 hour before slicing and serving. (60 minutes)
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Please Rate
Therese Gerlach
Sep 12, 2024My family loved this. It's so moist and delicious!
Myrl Hermiston
Mar 19, 2024I was skeptical about cantaloupe in bread, but this recipe is a game-changer!
Micah Kassulke
Feb 4, 2024Easy to follow recipe and a great way to use up extra cantaloupe.
Neva Gutmann
Jan 26, 2024This bread is amazing! The praline glaze is the perfect touch.