For a vegetarian option, omit the ham and use vegetable broth instead of chicken broth. Consider adding a can of drained and rinsed cannellini beans for added protein and texture. If you prefer a smoother soup, use an immersion blender to partially blend the soup after simmering. This soup freezes beautifully. Allow it to cool completely before transferring it to airtight containers and freezing for up to 3 months.
Cabbage Soup II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS351
Embrace the warmth of a winter's evening with this deeply satisfying cabbage soup. A symphony of tender vegetables, savory ham, and hearty barley simmered to perfection in a rich chicken broth. Serve over a bed of orzo or your preferred pasta for a complete and comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol22 mg
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Fiber9 g
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Protein11 g
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Saturated Fat2 g
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Sodium605 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, combine the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham, and parsley. (5 minutes)
02 Step
Recipe View Bring the mixture to a vigorous boil over high heat. (10 minutes)
03 Step
Recipe View Once boiling, reduce the heat to low, cover the pot, and gently simmer for 1 1/2 hours, or until the barley is tender and the vegetables are cooked through. Stir occasionally to prevent sticking. (90 minutes)
04 Step
Recipe View Taste and adjust seasonings as needed. Add salt and pepper to your preference. (5 minutes)
05 Step
Recipe View Serve hot over orzo pasta or your favorite soup noodles. A crusty loaf of bread is the perfect accompaniment.
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Please Rate
Odell Bogan
Apr 16, 2024I didn't have barley on hand, so I used brown rice instead. It worked great!
Priscilla Damore
Dec 12, 2023This is now a staple in my house! Thanks for the wonderful recipe.
Yazmin Beer
Nov 23, 2023This soup is a lifesaver on cold nights! My family loves it, and it's so easy to make.
Roma Kris
May 6, 2023I added a pinch of red pepper flakes for a little kick. Delicious!