For the best flavor, use high-quality saffron threads. Do not allow the sauce to boil after adding the butter, as this may cause it to separate. If you're not serving the sauce immediately, keep it warm over a double boiler or in a very low oven to prevent it from separating. Whisk gently before serving. This sauce is exceptional with seafood, pasta, or roasted vegetables, or grilled chicken.
Butter Saffron Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS12
Elevate your culinary creations with this luxurious Butter Saffron Sauce. Infused with delicate saffron threads, this velvety sauce adds a touch of elegance and a burst of flavor to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol153 mg
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Fiber0 g
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Protein2 g
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Saturated Fat32 g
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Sodium66 mg
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Sugar1 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small, heavy-bottomed saucepan, combine the white wine, finely chopped shallots, and white wine vinegar over medium heat. Cook until the liquid has almost completely evaporated, leaving a concentrated shallot mixture (approximately 5 minutes).
02
Step
10 mins
Whisk in the heavy cream, reduce the heat to low, and simmer gently until the mixture has reduced by half, thickening slightly (approximately 10 minutes). Remove the saucepan from the heat.
03
StepGradually whisk in the softened butter, one tablespoon at a time, ensuring each addition is fully incorporated before adding the next. Continue whisking until the sauce is smooth, emulsified, and glossy.
04
StepSeason the sauce with salt and freshly ground black pepper to taste. Gently stir in the saffron threads, allowing their delicate aroma and color to infuse the sauce.
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RECIPE REVIEWS
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Please Rate
Willis Torp
Jul 1, 2025Be careful not to over-reduce the cream, otherwise the sauce can become too thick.
Fletcher Murphy
Jul 1, 2025The toasting tip for the saffron really makes a difference!
Fleta Howell
Jun 28, 2025I found that chilling the butter beforehand really helped with the emulsification process.
Loren Langworth
Jun 28, 2025The instructions were clear and easy to follow. My sauce turned out perfectly smooth and creamy.
Merle Nitzsche
Jun 17, 2025I made this sauce for a dinner party and everyone raved about it. The saffron adds such a unique and elegant touch.
Charles Oconner
Jun 15, 2025I added a squeeze of lemon juice at the end to brighten up the flavor. It was delicious!
Manuela Kessler
Jun 5, 2025Wonderful recipe! The color is so beautiful. I used it on roasted asparagus.
Daija Hilll
May 30, 2025This recipe is a keeper! I'll definitely be making it again.
Mittie Stoltenberg
May 28, 2025This sauce is absolutely divine! I served it over pan-seared scallops and it was a huge hit.
Efrain Volkman
May 19, 2025Easy to make and tastes like something from a fancy restaurant!