For a richer flavor, use apple cider that is unfiltered and has a more concentrated apple taste. To prevent sticking, ensure the Bundt pan is thoroughly greased, or use a baking spray that contains flour. If you don't have instant vanilla pudding mix, you can substitute with the same amount of applesauce for a subtle apple flavor. The glaze can be customized with a pinch of cinnamon or nutmeg for added warmth. Store leftover cake in an airtight container at room temperature for up to 3 days.
Glazed Apple Cider Cake
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS49
Embrace the essence of autumn with this delightful glazed cake, reminiscent of warm apple cider donuts fresh from the orchard. A simple yet elegant treat that's sure to become a beloved family tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol82 mg
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Fiber0 g
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Protein4 g
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Saturated Fat6 g
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Sodium456 mg
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Sugar41 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as a Bundt® pan) generously with cooking spray to ensure the cake releases easily. (5 minutes)
02
StepIn a large mixing bowl, combine the white cake mix, 1 cup of apple cider, eggs, melted butter, and instant vanilla pudding mix. Mix on medium speed until the batter is smooth and well combined, scraping down the sides of the bowl as needed. (5 minutes)
03
StepPour the batter evenly into the prepared tube pan. (2 minutes)
04
StepBake in the preheated oven until a wooden skewer inserted into the center comes out clean, approximately 40 minutes. If the top of the cake begins to brown too quickly, tent it loosely with aluminum foil. (40 minutes)
05
StepWhile the cake is baking, prepare the glaze: In a small bowl, whisk together the confectioners' sugar and 3/4 cup of apple cider until smooth. Add additional apple cider, 1 tablespoon at a time, until the glaze reaches a pourable consistency. (5 minutes)
06
StepOnce the cake is removed from the oven, let it cool in the pan for 10 minutes before inverting it onto a wire rack set over a baking sheet. (10 minutes)
07
StepWhile the cake is still warm, slowly pour the glaze over the top, allowing it to drip down the sides. The glaze will soak into the cake, adding moisture and flavor. (10 minutes)
08
StepLet the glazed cake cool completely before serving. This allows the glaze to set and the flavors to meld. (30 minutes)
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Hudson Hirthe
Jun 6, 2025I had trouble getting the cake out of the pan, even with cooking spray. Next time, I'll try greasing and flouring it.
Therese Gerlach
Apr 24, 2025My family raved about this cake; it's a new fall tradition.
Rhett Mante
Apr 21, 2025I added a little cinnamon to the batter, and it was amazing!
Giovanny Schowalter
Apr 2, 2025The glaze is the perfect touch; not too sweet.
Lucinda Gleason
Apr 1, 2025Can this be made with gluten-free cake mix?
Kailyn Moore
Mar 2, 2025This recipe is so easy and the cake is incredibly moist!
Coleman Lubowitz
Jan 7, 2025I love how this cake tastes like an apple cider donut!
Kody Hickle
Nov 15, 2024This is such a simple recipe, even I can't mess it up!