Bunko Punch

Bunko Punch
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    22 People
  • VIEWS
    39

A celebratory libation, perfect for gatherings and guaranteed to be a crowd-pleaser. This refreshing punch balances tartness with sweetness, creating a delightful, easy-to-prepare beverage.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    6 mg
  • Sugar
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large, freezer-safe bowl (glass or stainless steel recommended), combine the cooled tea, water, vodka, orange juice concentrate, and pink lemonade concentrate. (5 minutes)

Image Step 02
02 Step

Recipe View 8 hrs Carefully transfer the bowl to the freezer and freeze for at least 8 hours, or preferably overnight, until solid. (8 hours)

Image Step 03
03 Step

Recipe View 10 mins About 30 minutes before serving, remove the frozen mixture from the freezer. Using a fork, scrape the mixture vigorously to create a slushy consistency. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently pour the chilled grapefruit soda into the slushy mixture. Stir lightly to combine, being careful not to deflate the soda. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Keep the punch chilled in an ice chest or punch bowl filled with ice until serving. Garnish with fresh citrus slices, if desired. (5 minutes)

For a non-alcoholic version, substitute the vodka with sparkling water or club soda.
Consider adding frozen fruit, such as berries or peaches, for extra flavor and visual appeal. Add the fruit after slushing, before mixing in the grapefruit soda.
Adjust the sweetness by adding a simple syrup, if needed. Taste and adjust to your preference.
The freezing time may vary depending on your freezer. Check the mixture periodically.

Lyda Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Lola Torp

    Easy to make ahead of time, which is great for parties!

  • Jovani Kozey

    I added frozen raspberries and it was delicious!

  • Ottis Witting

    I thought it was a bit too sweet, so I added some lime juice.

  • Rowland Keebler

    This punch was a hit at our party! Everyone loved the refreshing grapefruit flavor.

LEAVE A REVIEW

Please Rate