For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tomato sauce. If you prefer a deeper golden-brown crust, broil for a slightly longer duration, but watch carefully to prevent burning. Feel free to experiment with different cheeses to customize the flavor profile. Provolone or Fontina would be excellent additions.
Broiled Cauliflower with Four Cheese Tomato Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS27
Tender cauliflower florets luxuriate in a rich, cheesy tomato sauce, crowned with a golden, bubbly crust of Parmesan and mozzarella. This simple side dish transforms humble cauliflower into a truly irresistible indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol26 mg
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Fiber7 g
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Protein13 g
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Saturated Fat5 g
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Sodium892 mg
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Sugar11 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pan, heat corn oil over medium-high heat. Add finely chopped onion and sauté until softened and translucent, about 2-3 minutes. Introduce minced garlic and cook for another minute until fragrant.
02
StepIncorporate cauliflower florets; season with salt and pepper to taste. Stir and cook for 1 minute to ensure even coating and initial searing.
03
StepPour in Four Cheese Sauce and dry white wine; add 1 tablespoon of chopped fresh parsley. Reduce heat to a low simmer and cook for 5 minutes, stirring occasionally to meld the flavors.
04
StepReduce heat to medium-low, cover, and cook until cauliflower is almost tender, approximately 10 minutes, stirring periodically.
05
StepPreheat broiler to high. Line a rimmed baking sheet with foil and lightly coat with cooking spray to prevent sticking.
06
StepTransfer cauliflower and tomato sauce mixture onto the prepared baking sheet, ensuring an even spread. Gently redistribute some of the tomato sauce over the cauliflower to ensure adequate coverage.
07
StepSprinkle finely grated Parmesan cheese evenly over the cauliflower, followed by a generous layer of freshly grated mozzarella cheese.
08
StepBroil until cheese is bubbly and develops golden-brown spots, about 2 minutes. Exercise caution to prevent burning. Allow to rest for 3 minutes before transferring to a serving platter. Garnish with remaining fresh parsley.
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Calista Waters
Jun 25, 2025The white wine really elevates the flavor of the sauce. Don't skip that ingredient!
Leone Koss
May 25, 2025This recipe is a lifesaver! Quick, easy, and my family loved it. I added some Italian seasoning for extra flavor.
Ludwig Buckridge
May 15, 2025I added some chopped bell peppers along with the onion for extra vegetables. It was a great addition!
Stephon Bechtelar
Apr 27, 2025I was skeptical about broiling cauliflower, but it turned out amazing! The cheese was perfectly browned and the cauliflower was tender.
Lyla Gutmann
Apr 24, 2025Great weeknight meal. I used a different brand of tomato sauce and it was still delicious. Will definitely make again!
Fletcher Murphy
Apr 10, 2025This recipe is now a staple in my house. Thanks for sharing!
Mike Fisher
Apr 6, 2025My kids are picky eaters, but they devoured this. I’m so happy to have found a way to get them to eat cauliflower.
Cicero Connelly
Mar 10, 2025I made this for a dinner party and everyone raved about it. So simple yet so impressive!