Ansel Thielwiegand

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

My Mexican Beef

My Mexican Beef

  • 4.7 / 5 ( 3 Ratings)

Transform humble shaved steak into a vibrant Mexican-inspired feast! This streamlined recipe captures the essence of traditional shredded beef, offering a flavorful and satisfying supper that's ready in under an hour. Perfect for busy weeknights, serve it over fluffy rice or warm tortillas for a guaranteed family favorite.

Broiled Cauliflower with Four Cheese Tomato Sauce

Broiled Cauliflower with Four Cheese Tomato Sauce

  • 4.6 / 5 ( 9 Ratings)

Tender cauliflower florets luxuriate in a rich, cheesy tomato sauce, crowned with a golden, bubbly crust of Parmesan and mozzarella. This simple side dish transforms humble cauliflower into a truly irresistible indulgence.

Blackberry Fool

Blackberry Fool

  • 4 / 5 ( 10 Ratings)

Indulge in the ethereal delight of Blackberry Fool, a symphony of sweet and tart that dances on the palate. Luscious blackberries, kissed with a whisper of sugar, mingle with clouds of velvety cream, creating a dessert that is both elegant and utterly irresistible.