Broccoli Chicken Casserole II

Nov 25, 2022
by Keely Hammes
- 4.1 / 5 ( 145 Ratings)
97 Likes

PREP TIME

0 mins
COOK TIME

0 mins
TOTAL TIME

0 mins
SERVING

8 People
VIEWS

437

This updated classic transforms humble ingredients into a comforting and flavorful casserole that even broccoli skeptics will adore. Tender chicken and vibrant broccoli florets are enveloped in a creamy, subtly spiced sauce, creating a dish that's both satisfying and surprisingly sophisticated.

Ingridients

Adjust Servings

6 boneless, skinless chicken breast halves, poached and diced

2 heads fresh broccoli, cut into florets and blanched

3 (10.75 ounce) cans condensed cream of chicken soup

1 cup mayonnaise

1 teaspoon curry powder

3 tablespoons fresh lemon juice

8 ounces sharp Cheddar cheese, shredded

Nutrition

Carbohydrate

15 g
Cholesterol

92 mg
Fiber

2 g
Protein

28 g
Saturated Fat

12 g
Sodium

1141 mg
Sugar

3 g
Fat

40 g
Unsaturated Fat

0 g

DIRECTIONS

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01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02 Step

Recipe View 5 mins Lightly grease a 9x13 inch baking dish. Arrange the diced chicken and blanched broccoli florets evenly in the prepared dish. (5 minutes)

03 Step

Recipe View 8 mins In a medium saucepan, whisk together the condensed cream of chicken soup, mayonnaise, curry powder, and lemon juice. Heat over low heat, stirring constantly, until the mixture is smooth and just beginning to simmer. (8 minutes)

04 Step

Recipe View 2 mins Pour the creamy sauce evenly over the chicken and broccoli in the baking dish. Sprinkle the shredded Cheddar cheese generously over the top. (2 minutes)

05 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let stand for 5 minutes before serving. (25 minutes)

For a richer flavor, use homemade cream of chicken soup.
Blanching the broccoli ensures it's tender-crisp and retains its vibrant green color.
Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack.
Add a sprinkle of breadcrumbs before baking for extra crunch.
To lighten the dish, substitute Greek yogurt for some of the mayonnaise.

Keely Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.