For a richer flavor, use homemade mayonnaise. Feel free to add other vegetables such as diced celery or pickles for extra crunch and flavor. Smoked salmon can be used instead of canned salmon for a more intense flavor profile. Adjust the amount of mayonnaise to your preference. This salad can be made a day ahead of time. Just be sure to cover it well and store it in the refrigerator.
Russian Salmon and Potato Salad
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS97
A delightful and comforting Russian-inspired salad featuring tender salmon, creamy potatoes, and a medley of savory flavors. Perfect as a refreshing appetizer or a light meal for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol109 mg
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Fiber3 g
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Protein22 g
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Saturated Fat6 g
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Sodium508 mg
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Sugar3 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Hard-Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then immediately remove from heat. Cover and let stand in hot water for 10-12 minutes. (12 minutes) Drain, cool under cold running water, peel, and set aside.
02 Step
Recipe View Cook the Potatoes: Place the cubed potatoes in a saucepan and cover with just enough water to cover. Bring to a boil and cook for 10-15 minutes, or until tender when pierced with a fork. (15 minutes) Drain well and set aside.
03 Step
Recipe View Sauté the Onions: Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until lightly browned and translucent, about 8-10 minutes. (10 minutes) Remove from heat and let cool slightly.
04 Step
Recipe View Assemble the Salad: Flake the drained salmon and spread it evenly over the bottom of a glass baking dish or serving platter. Spread the sautéed onions over the salmon layer. Gently spread a thin layer of mayonnaise over the onions.
05 Step
Recipe View Add Potatoes and Eggs: Top with the cooked potatoes, spreading them evenly. Add enough mayonnaise to lightly moisten the potato layer. Slice the hard-boiled eggs and arrange them artfully over the potatoes.
06 Step
Recipe View Final Touches: Spread a final layer of mayonnaise over the sliced eggs. Garnish generously with chopped fresh parsley. For added visual appeal, reserve some of the sliced egg to chop and sprinkle over the top.
07 Step
Recipe View Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes) Serve chilled and enjoy!
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Kaylee Okuneva
Nov 23, 2024This recipe is fantastic! So easy to follow and the salad was a huge hit at my family gathering.
Loyce Huel
Jul 25, 2024Simple, delicious, and budget-friendly. A winning combination!
Richmond Jast
Jun 24, 2024The flavors are so well balanced. I will definitely be making this again.
Aisha Lehner
Jun 17, 2024I added some diced pickles for extra tang and it turned out great! Thanks for the recipe!