British Bread Pudding

British Bread Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    127

Indulge in the comforting embrace of British Bread Pudding, a delightful creation that transcends the ordinary. This isn't just dessert; it's a spiced, cake-like experience steeped in tradition, offering a warm, fragrant escape with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    174 mg
  • Sugar
    18 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine the cubed bread and milk. Allow the bread to soak and soften for 5 minutes, absorbing the milky goodness.

Image Step 03
03 Step

Recipe View 10 mins Introduce the beaten egg, softened butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon to the soaked bread mixture. Stir thoroughly until all ingredients are evenly distributed, creating a harmonious blend of flavors. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Press the fragrant mixture firmly into a 9-inch square baking pan, ensuring an even layer. (5 minutes)

Image Step 05
05 Step

Recipe View 35 mins Bake in the preheated oven until the pudding turns a beautiful golden brown and feels firm to the touch, approximately 35 minutes. (35 minutes)

Image Step 06
06 Step

Recipe View 30 mins Remove from the oven and allow the bread pudding to cool completely in the baking pan. This allows the flavors to meld and intensify. (30 minutes)

Image Step 07
07 Step

Recipe View Once cooled, cut the pudding into squares and serve. Enjoy the spiced warmth of this classic British treat.

For an extra layer of richness, consider drizzling a simple vanilla glaze over the cooled bread pudding.
Experiment with different dried fruits to customize the flavor profile to your liking. Dried cranberries or apricots would be delicious additions.
Ensure the bread is slightly stale for optimal absorption of the milk mixture.
Serve warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Lesly Luettgen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 42 Ratings)
Total Reviews: (3)
  • Kaitlin Hane

    This recipe is fantastic! It's so easy to follow, and the bread pudding turned out perfectly. My family loved it!

  • Brayan Nader

    I added a splash of rum to the soaking milk – gave it a wonderful depth of flavor! Thanks for the great recipe.

  • Janet Bartoletti

    A truly comforting and delicious dessert. The spices are just right, and the texture is perfect.

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