For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the breadcrumb mixture. Pounding the turkey breasts to an even thickness before breading ensures they cook evenly and quickly. To keep the breaded turkey warm while you cook in batches, place the cooked pieces on a baking sheet in a preheated 200°F (95°C) oven.
Breaded Turkey Breasts
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS268
Tender turkey cutlets, enveloped in a crispy, golden-brown breadcrumb crust, offer a delightful and speedy supper solution – ready to grace your table in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol89 mg
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Fiber2 g
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Protein35 g
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Saturated Fat5 g
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Sodium362 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow bowl, create your breading station by combining the bread crumbs, Parmesan cheese, and Italian-style seasoning. (2 minutes)
02 Step
Recipe View Pour the milk into a separate shallow bowl. (1 minute)
03 Step
Recipe View Dip each turkey strip first into the milk, ensuring it's well-coated, and then dredge it thoroughly in the breadcrumb mixture, pressing gently to help the crumbs adhere. (10 minutes)
04 Step
Recipe View Heat the olive oil in a large skillet over medium heat until it shimmers. (3 minutes)
05 Step
Recipe View Carefully place the breaded turkey strips in the hot skillet, ensuring not to overcrowd the pan. (2 minutes)
06 Step
Recipe View Cook the turkey for 8 to 10 minutes, flipping halfway through, until the crust is a beautiful golden brown and the internal juices run clear when pierced with a fork. (8-10 minutes)
07 Step
Recipe View Remove the cooked turkey from the skillet and place it on a wire rack or paper towel-lined plate to drain any excess oil. (2 minutes)
08 Step
Recipe View Serve immediately and enjoy the crispy, savory goodness! (1 minute)
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Joan Bosco
Jul 1, 2025My kids loved this! It's definitely going into our regular dinner rotation.
Addie Torphy
Dec 1, 2024I added a squeeze of lemon juice at the end for a little brightness, and it was amazing!
Giuseppe Hirthe
Dec 20, 2023This recipe was so easy to follow, and the turkey came out perfectly crispy and juicy!