For a deeper flavor, marinate the assembled bundles in the sauce for at least 2 hours, or preferably overnight, in the refrigerator. Use a high-quality bacon for the best flavor. Applewood smoked or peppered bacon adds a delightful twist. Adjust the amount of brown sugar to your liking, depending on your desired level of sweetness. For a vegetarian option, substitute the bacon with thinly sliced smoked tofu or tempeh.
Green Bean Bundles
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS412
Elevate your appetizer game with these savory Green Bean Bundles. Fresh green beans, embraced by crispy bacon and infused with a luscious Worcestershire-based glaze, create an unforgettable flavor symphony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol13 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium279 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Partially cook bacon in a large skillet over medium-high heat until pliable but not crisp. Drain on paper towels, cut each slice in half, and set aside. (10 minutes)
03 Step
Recipe View Bring a large pot of water to a boil. Steam the green beans in a steamer basket until bright green and slightly tender-crisp. Set aside. Reserve 2 cups of the steaming water and dissolve the bouillon cube in it. (15 minutes)
04 Step
Recipe View Take 4-5 green beans and wrap them with a half-slice of partially cooked bacon. Secure with a toothpick, if needed. Arrange the bundles in a shallow baking dish. (10 minutes)
05 Step
Recipe View In a saucepan over medium heat, whisk together the reserved bouillon stock, Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Simmer until the sugar is dissolved and the sauce slightly thickens. (5 minutes)
06 Step
Recipe View Pour the sauce evenly over the green bean bundles. Bake in the preheated oven for 20 minutes, or until the bacon is crisp and the sauce is bubbly and caramelized. (20 minutes)
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RECIPE REVIEWS
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Karen Block
Jan 24, 2025I used maple syrup instead of brown sugar, and it was delicious! A great way to add a unique flavor.
Misty Effertz
Jun 9, 2024Easy to make and so flavorful! This is going into my regular appetizer rotation.
Oswaldo Price
Dec 27, 2023I marinated the bundles overnight as suggested, and the flavor was incredible! Definitely worth the extra time.
Drew Konopelski
Apr 16, 2023These were a hit at my party! Everyone loved the combination of the crispy bacon and the savory-sweet sauce.