For extra flavor, try adding a pinch of garlic powder or some chopped fresh herbs to the dry ingredients. Make sure your butter and milk are cold. This will help create a tender, flaky biscuit. Don't overmix the dough! Overmixing develops the gluten in the flour, resulting in tough biscuits. For a sweeter biscuit, increase the sugar to 2 tablespoons. These biscuits are best served warm. Reheat any leftovers in a toaster oven or microwave for a few seconds.
Easy Baking Powder Drop Biscuits
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS1.3K
These aren't just biscuits; they're fluffy clouds of comfort, ready to be devoured with your favorite toppings or smothered in creamy gravy. A breakfast game-changer, these drop biscuits are incredibly simple to make and deliver that perfect golden-brown crust every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium264 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450°F (230°C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, sugar, baking powder, and salt. (2 minutes)
03 Step
Recipe View 5 mins Add the chilled, diced butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. The smaller the butter pieces, the flakier your biscuits will be! (5 minutes)
04 Step
Recipe View 3 mins Gradually stir in the cold milk until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View 3 mins Drop spoonfuls of dough (about 1/4 cup each) onto the prepared baking sheet, leaving a little space between each biscuit. (3 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top. (15 minutes)
07 Step
Recipe View Remove from oven and let cool slightly on the baking sheet before serving. Enjoy immediately!
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Johnathon Grady
May 29, 2024This recipe is a keeper! I've made it several times and it always turns out perfectly.
Zoie Klein
Feb 19, 2024My biscuits didn't rise as much as I expected. Any tips?
Jeremy Jacobs
Dec 17, 2023These were so easy to make and tasted amazing! My family loved them.
Ignatius Batz
Sep 23, 2022I added a little cheddar cheese to the dough and they were incredible!
Joaquin Green
Apr 14, 2022I substituted almond milk and they were still delicious!