For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the milk-egg mixture. To toast the pecans, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. The whiskey sauce can be made ahead of time and reheated gently before serving. If you don't have French bread, you can substitute with challah or brioche.
Bread Pudding with Whiskey Sauce
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS320
Indulge in the comforting warmth of this classic bread pudding, elevated by a luscious whiskey sauce. This is a guaranteed crowd-pleaser, perfect for a cozy brunch or elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol115 mg
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Fiber3 g
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Protein12 g
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Saturated Fat16 g
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Sodium531 mg
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Sugar25 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together milk, eggs, 3 tablespoons melted butter, and vanilla extract until well combined. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved. (5 minutes)
03 Step
Recipe View Place bread cubes into the prepared baking dish. Pour milk-egg mixture over the bread, ensuring all pieces are fully saturated. Sprinkle evenly with toasted pecans. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until golden brown and set, about 1 hour.
05 Step
Recipe View While the bread pudding is baking, prepare the whiskey sauce. In a small saucepan over low heat, combine 1/2 cup sugar, 1/2 cup butter, heavy cream, and whiskey. Cook, stirring constantly, until the sauce is gently simmering and slightly thickened. (15 minutes)
06 Step
Recipe View Remove bread pudding from the oven. Pour warm whiskey sauce over the top and serve immediately. Garnish with additional pecans, if desired.
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Please Rate
Weldon Altenwerth
Oct 26, 2024So easy to follow, and the results are amazing. I used bourbon, and it was delicious!
Antonetta Legros
Feb 1, 2024The bread pudding was a bit dry. Next time, I'll try using a little more milk.
Lane Corwin
Jan 14, 2024I made this for Easter brunch, and it was a huge hit! Everyone raved about it.
Ocie Cremin
Oct 8, 2023This recipe is a keeper! The whiskey sauce is what really sets it apart.