Bread and Butter Pudding

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9-inch round baking dish with butter. (5 minutes)

Recipe View 10 mins Generously butter both sides of each bread slice. Cut each slice into triangles. (10 minutes)

Recipe View 5 mins Arrange half of the bread triangles in a single layer at the bottom of the prepared dish, slightly overlapping. (5 minutes)

Recipe View 2 mins Sprinkle half of the sugar and half of the currants evenly over the bread layer. (2 minutes)

Recipe View 5 mins Arrange the remaining bread triangles on top, followed by the remaining sugar and currants. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the milk, eggs, and nutmeg until well combined. (3 minutes)

Recipe View 2 mins Pour the milk mixture evenly over the bread, gently pressing down to ensure all the bread is moistened. (2 minutes)

Recipe View 15 mins Let the pudding stand for 15 minutes to allow the bread to soak up the custard. (15 minutes)

Recipe View 40 mins Bake in the preheated oven for 30-40 minutes, or until the pudding is golden brown and set. A knife inserted into the center should come out clean. (40 minutes)

Recipe View Let cool slightly before serving. Serve warm, plain, or with custard, whipped cream, or ice cream.