For a spicier kick, add a pinch of red pepper flakes to the brine. Ensure that all vegetables are fully submerged in the brine to prevent spoilage. While the recipe calls for white vinegar, you can experiment with apple cider vinegar for a slightly different flavor profile. These pickles will keep in the refrigerator for up to a year, although their texture may soften slightly over time.
Icebox Pickles
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 10 mins
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SERVING24 People
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VIEWS15
Crisp, sweet, and utterly addictive, these Icebox Pickles are a delightful heirloom recipe, passed down through generations. A vibrant medley of cucumbers and peppers, kissed with a tangy-sweet brine, these pickles are a refreshing treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium4 mg
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Sugar44 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, non-reactive container (glass or food-grade plastic), combine the sliced cucumbers, onions, green bell peppers, red bell peppers, and salt. Cover completely with ice cubes. Let stand for 3 hours, allowing the salt to draw out excess moisture. (3 hours)
02
StepAfter 3 hours, drain the cucumber mixture thoroughly. Gently squeeze out any excess moisture using your hands or a clean kitchen towel. This step is crucial for achieving the desired crispness. (10 minutes)
03
StepIn a medium saucepan, combine the sugar, vinegar, mustard seeds, and celery seeds. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to dissolve the sugar. Once boiling, cook for exactly 3 minutes. (10 minutes)
04
StepCarefully pour the hot vinegar mixture over the drained cucumber and pepper mixture. Stir gently to ensure all the vegetables are evenly coated. Allow the mixture to cool completely at room temperature. (30 minutes)
05
StepOnce cooled, divide the pickle mixture among clean glass jars or airtight containers. Ensure the vegetables are submerged in the brine. Seal the jars tightly and refrigerate for at least 24 hours before serving. The pickles will continue to develop flavor as they sit. (5 minutes)
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Opal Hettingerkris
May 31, 2025My family loves these pickles! I use them on sandwiches, in salads, and even just eat them straight from the jar.
Nelson Douglas
May 22, 2025These pickles are amazing! I've made them three times already and they're always a hit at potlucks.
Maeve Pollich
Apr 29, 2025I was skeptical about the amount of sugar, but they turned out perfectly balanced. Sweet, tangy, and so crunchy!