For a richer flavor, use dry red wine. Consider adding a splash of cognac or brandy for added depth. Adjust the amount of thyme to your preference. Fresh herbs will always provide a brighter flavor. Serve immediately over your favorite cut of beef, or store in the refrigerator for up to 3 days.
Bordelaise Sauce with Mushrooms
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS409
Elevate your everyday steak or roast into a culinary masterpiece with this rich and savory Bordelaise sauce. Infused with earthy mushrooms and a hint of red wine, this sauce is a testament to simple elegance, perfect for gracing grilled steaks, hearty roasts, or even venison.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol31 mg
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Fiber0 g
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Protein2 g
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Saturated Fat7 g
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Sodium324 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes.
02 Step
Recipe View 5 mins Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes.
03 Step
Recipe View 30 mins Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes.
04 Step
Recipe View 0 mins Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.
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Prudence Mills
Jun 10, 2025I was a bit skeptical about the cornstarch, but it worked perfectly to thicken the sauce without making it gummy.
Katarina Rath
May 5, 2025This sauce is incredible! I made it for a dinner party, and everyone raved about it.
Nettie Walter
Jan 31, 2025My family loved it, even my picky eaters asked for seconds!
Clyde Skiles
Feb 22, 2024This is now my go-to sauce for steak night. It's so much better than anything you can buy in a store.
Anabelle Mante
Jun 17, 2023Easy to follow recipe and the results are restaurant quality. Thank you!
Kody Donnelly
May 20, 2023I used port wine instead of red wine and it was even better. Give it a try!
Kendrick Haag
Feb 16, 2023I added a pinch of smoked paprika for a hint of smokiness. Delicious!
Antonia Schulist
Feb 14, 2023The thyme adds such a lovely aroma and flavor. I will definitely be making this again!