Blueberry Lemonade

Blueberry Lemonade
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    15

Quench your thirst with this vibrant Blueberry Lemonade, a symphony of sweet blueberries and tangy lemons. This homemade delight is incredibly simple to whip up, offering a refreshing escape on a warm day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    6 mg
  • Sugar
    4 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a blender, combine the fresh blueberries, stevia sweetener, freshly squeezed lemon juice, and 1 cup of water. (Approximately 2 minutes)

02

Step
2 mins

Blend the mixture until completely smooth, ensuring no blueberry chunks remain. (Approximately 1-2 minutes)

03

Step
1 mins

Pour the blended blueberry mixture into a large pitcher.

04

Step
1 mins

Add the remaining 8 cups of water to the pitcher. (Approximately 1 minute)

05

Step
1 mins

Stir well to ensure the blueberry concentrate is evenly distributed throughout the water.

06

Step

Serve the Blueberry Lemonade chilled or over ice for an extra refreshing experience. (Immediately)

For a bolder blueberry flavor, consider using frozen blueberries – they tend to be more intensely flavored.
Adjust the amount of stevia to your preference. Start with 1/4 cup and add more gradually, tasting as you go.
If you prefer a less pulpy lemonade, strain the blended mixture through a fine-mesh sieve before adding the remaining water.
Garnish with fresh blueberries and lemon slices for an elegant presentation.
For a sparkling lemonade, substitute some of the water with club soda or sparkling water.

Jordy Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Nash Smith

    This recipe is fantastic! I added a sprig of mint to the blender for an extra layer of freshness.

  • Berta Kub

    My kids loved this! It's so much healthier than store-bought lemonade.

  • Bobbie Homenick

    I found that regular sugar worked just as well as stevia, and I actually preferred the taste. I used 1/3 cup of sugar.

  • Olin Murazikbode

    I doubled the recipe for a party and it was a huge hit! Everyone raved about it.

  • Lorenza Williamsonmayert

    The color is absolutely gorgeous! Such a beautiful and delicious drink for summer.

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