For a bolder blueberry flavor, consider using frozen blueberries – they tend to be more intensely flavored. Adjust the amount of stevia to your preference. Start with 1/4 cup and add more gradually, tasting as you go. If you prefer a less pulpy lemonade, strain the blended mixture through a fine-mesh sieve before adding the remaining water. Garnish with fresh blueberries and lemon slices for an elegant presentation. For a sparkling lemonade, substitute some of the water with club soda or sparkling water.
Nash Smith
Jun 27, 2025This recipe is fantastic! I added a sprig of mint to the blender for an extra layer of freshness.
Berta Kub
Jun 21, 2025My kids loved this! It's so much healthier than store-bought lemonade.
Bobbie Homenick
Jun 2, 2025I found that regular sugar worked just as well as stevia, and I actually preferred the taste. I used 1/3 cup of sugar.
Olin Murazikbode
May 28, 2025I doubled the recipe for a party and it was a huge hit! Everyone raved about it.
Lorenza Williamsonmayert
May 22, 2025The color is absolutely gorgeous! Such a beautiful and delicious drink for summer.