For an extra touch of flavor, try adding a squeeze of fresh lemon juice to the batter. If you don't have a cast-iron skillet, you can use an oven-safe baking dish. Grease the dish well before adding the butter and batter. Feel free to experiment with other berries or fruits, such as raspberries, strawberries, or sliced peaches. The Dutch Baby is best served immediately after baking. However, leftovers can be stored in the refrigerator and reheated in a warm oven.
Blueberry Dutch Baby
-
PREP TIME5 mins
-
COOK TIME20 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS6
Elevate your brunch game with this delightful Blueberry Dutch Baby! This easy, oven-puffed pancake is studded with juicy blueberries, creating a stunning and delicious centerpiece that's sure to impress family and friends. A simple batter transforms into a golden, cloud-like masterpiece, perfect for a weekend treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol159 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat6 g
-
Sodium218 mg
-
Sugar24 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the eggs, whole milk, granulated sugar, and vanilla extract until well combined. (2 minutes)
03
Step
1 mins
In a separate bowl, whisk together the all-purpose flour, salt, and ground cinnamon. (1 minute)
04
Step
3 mins
Gradually whisk the dry ingredients into the wet ingredients until the batter is smooth and free of lumps. (3 minutes)
05
Step
1 mins
Place an 8-inch cast-iron skillet in the preheated oven for 5 minutes to heat up.
06
Step
1 mins
Carefully remove the hot skillet from the oven and add the unsalted butter. Swirl the skillet to coat the bottom and sides as the butter melts. (2 minutes)
07
Step
1 mins
Pour the batter into the hot skillet and immediately sprinkle the fresh blueberries evenly over the top. (1 minute)
08
Step
25 mins
Bake in the preheated oven for 20-25 minutes, or until the Dutch Baby is puffed up, golden brown, and cooked through. (20-25 minutes)
09
Step
0 mins
Remove from the oven and dust generously with confectioners' sugar. (1 minute)
10
StepServe immediately. The Dutch Baby will deflate slightly as it cools.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Anderson Dach
Jun 30, 2025This recipe is so easy and the results are amazing! My kids devoured it.
Emile Koch
Jun 30, 2025I tried this recipe with gluten-free flour and it worked perfectly!
Minerva Mayer
Jun 29, 2025I've made this several times and it's always a hit. The blueberries add a lovely sweetness.
Ransom Williamson
Jun 29, 2025My skillet wasn't quite hot enough so it didn't puff as much, but it still tasted great! Will try preheating the skillet longer next time.
Diamond Keebler
Jun 29, 2025The Dutch Baby puffed up beautifully! I added a little lemon zest and it was delicious.
Terence Lubowitz
Jun 29, 2025Such a simple but elegant dish! Perfect for a special breakfast.
Mae Prosacco
Jun 29, 2025The instructions were very clear and easy to follow, even for a beginner baker like me.
Demond Cartwright
Jun 28, 2025A great way to start the weekend. Will definitely be making this again!