For an extra-thick milkshake, freeze the banana slices for at least 30 minutes before blending. Adjust the amount of sugar according to your preference and the sweetness of the blueberries and banana. Try adding a tablespoon of flaxseed meal or chia seeds for a boost of nutrition. A splash of lemon juice can enhance the blueberry flavor. To make it vegan, use plant-based ice cream and almond milk.
Grover Ferry
May 21, 2025So easy to make and perfect for a hot day. I used frozen blueberries, and it was just as good.
Marge Smith
Jan 23, 2025I tried it with almond milk, and it was still incredibly creamy and delicious!
Mae Lakin
Jan 10, 2025I added a pinch of cinnamon, and it was amazing!
Patricia Beatty
Jan 9, 2025This milkshake is a huge hit with my kids! They love the taste, and I love that it's packed with healthy ingredients.