For extra flavor, try adding a pinch of dried herbs, such as thyme or rosemary, to the batter. If you don't have beef drippings, you can substitute with a high-heat cooking oil like avocado or grapeseed oil. Avoid using olive oil, as it has a lower smoke point. Resting the batter is crucial for a good rise. Don't skip this step! Make sure the drippings are extremely hot before pouring in the batter; this is key to achieving a light and airy texture.
Blender Yorkshire Pudding
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS99
Achieve towering, golden-brown Yorkshire puddings with minimal effort using your blender! This streamlined method delivers impressive results with exceptional ease and cleanup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol77 mg
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Fiber0 g
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Protein9 g
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Saturated Fat1 g
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Sodium239 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Blend the eggs in a blender on medium-high speed until light and frothy. (2-3 minutes)
02 Step
Recipe View In a separate bowl, sift together the flour and salt. Add the flour mixture and ¼ cup of milk to the blender. Blend until a smooth, thick batter forms. (1 minute)
03 Step
Recipe View Scrape down the sides of the blender to ensure all ingredients are incorporated. Add the remaining ¾ cup of milk and blend until the batter is smooth and slightly thinned. (2-3 minutes)
04 Step
Recipe View Cover the blender and refrigerate the batter. (1-2 hours)
05 Step
Recipe View Preheat your oven to 450°F (230°C).
06 Step
Recipe View Evenly distribute the beef drippings (or oil) among six muffin cups in a 12-cup muffin pan. Place the muffin pan in the preheating oven until the drippings are shimmering hot and nearly smoking. (5-7 minutes)
07 Step
Recipe View Carefully remove the hot muffin pan from the oven. Working quickly, pour the prepared batter into the hot muffin cups, filling each about ¾ full.
08 Step
Recipe View Return the pan to the oven and bake until the Yorkshire puddings are puffed up, golden brown, and crisp around the edges. (20-30 minutes). Avoid opening the oven door during baking to prevent them from collapsing.
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Lafayette Pouros
Apr 21, 2025I was skeptical about using a blender, but this method is a game changer. My Yorkshire puddings have never been so consistent.
Kendra Hartmann
Apr 8, 2025This recipe is fantastic! So easy, and the puddings rose beautifully. I used avocado oil and they were delicious!
Obie Bernhard
Mar 7, 2025Followed the recipe exactly and they turned out perfect. The resting time is essential!