For a more intense cherry flavor, consider adding a teaspoon of cherry extract to the gelatin mixture. To prevent the fruit and nuts from sinking to the bottom of the mold, allow the gelatin to partially set in the refrigerator before adding them. If you don't have a decorative mold, a simple bowl or baking dish will work just as well. You can also create individual servings by using small ramekins. For a festive touch, garnish the unmolded gelatin with fresh cherries and a sprinkle of chopped pecans before serving.
Bing Cherry Gelatin Mold
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME24 hrs 15 mins
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SERVING8 People
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VIEWS135
A festive and flavorful Bing Cherry Gelatin Mold, a delightful combination of sweet cherries, tangy pineapple, crunchy pecans, and a hint of cola, all suspended in a shimmering black cherry gelatin. This recipe transforms simple ingredients into an elegant and crowd-pleasing dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium100 mg
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Sugar38 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Gelatin Base: In a saucepan, combine the reserved cherry juice with the cola-flavored beverage.
02 Step
Recipe View 5 mins Bring to a Boil and Dissolve Gelatin: Heat the mixture over medium heat until it comes to a gentle boil (approximately 5 minutes). Gradually whisk in the black cherry flavored gelatin mix, stirring constantly until the gelatin is completely dissolved. Remove from heat.
03 Step
Recipe View 5 mins Incorporate Fruits and Nuts: Gently fold in the drained Bing cherries, drained crushed pineapple, and chopped pecans into the gelatin mixture. Ensure the ingredients are evenly distributed.
04 Step
Recipe View 24 hrs Mold and Refrigerate: Pour the mixture into a decorative mold that has been lightly sprayed with non-stick cooking spray. This will help with easy unmolding. Refrigerate for at least 24 hours, or until the gelatin is firm and set.
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Eva Klockohettinger
May 22, 2025This recipe is a classic! My family loves it, and it's always a hit at Thanksgiving.
Keely Walter
Feb 27, 2025The gelatin mold turned out perfectly! The directions were clear and easy to follow.
Trenton Ratke
Dec 26, 2024Make sure to refrigerate it for the full 24 hours. I tried to unmold it too soon, and it was a bit soft.
Kiara Farrell
Dec 16, 2024I used maraschino cherries instead of Bing cherries, and it was still delicious!
Irving Metz
Nov 22, 2024I added a splash of amaretto for an extra layer of flavor, and it was amazing!