Bing Cherry Congealed Salad

Bing Cherry Congealed Salad
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    9 People
  • VIEWS
    72

A delightful and creamy gelatin salad bursting with the sweet and tangy flavors of Bing cherries and pineapple, complemented by the subtle fizz of cola and the nutty crunch of pecans. This retro dessert is a showstopper that's surprisingly easy to make.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    10 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    116 mg
  • Sugar
    32 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a saucepan, combine the reserved cherry juice and pineapple juice to equal 1 cup. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the juice mixture to a boil over medium heat. Add the cherry gelatin dessert mix and whisk until completely dissolved. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Remove the saucepan from the heat. Add the softened cream cheese and blend thoroughly with a whisk or electric mixer until the mixture is smooth and creamy. (Approximately 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add the chilled cola-flavored carbonated beverage and beat the mixture until it becomes light and fluffy. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gently fold in the drained Bing cherries, crushed pineapple, and chopped pecans, ensuring they are evenly distributed throughout the gelatin mixture. (Approximately 5 minutes)

Image Step 06
06 Step

Recipe View 8 hrs Pour the mixture into a decorative mold or serving dish. Cover and chill in the refrigerator for at least 6 to 8 hours, or preferably overnight, until the salad is firm and set. (6-8 hours)

Image Step 07
07 Step

Recipe View 0 mins To serve, unmold the salad onto a serving platter. Garnish with additional cherries or pecans, if desired.

For a richer flavor, use cherry cola instead of regular cola.
If you don't have a mold, a 9x13 inch dish works perfectly.
Make sure your cream cheese is properly softened, otherwise it may leave lumps in the salad.
Consider adding a layer of whipped cream or a dollop of sour cream on top before serving for an extra touch of indulgence.

Kaleigh Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Lorenza Hauck

    This recipe is a classic! My family loves it, and it's always a hit at potlucks.

  • Calista Rutherford

    I followed the recipe exactly, and it turned out perfectly. The combination of flavors is amazing.

  • Zackery Hirthe

    I added a bit of almond extract, and it enhanced the cherry flavor even more!

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